Description
Delightful peppermint candy ornaments perfect for the holiday season.
Ingredients
Scale
- 1 bag Peppermint Candies (Use red or traditional peppermint colors for best flavors.)
- 1 Cookie Cutter (Select holiday shapes like Christmas trees or stars.)
- 1 sheet Parchment Paper (Line your baking sheet to prevent sticking.)
- 1 yard Ribbon (Choose a complementary color for a finished look.)
Instructions
- Prepare Baking Sheet: Start by lining your baking sheet with parchment paper or a silicone baking mat.
- Arrange Candies: Place peppermint candies inside your chosen cookie cutters, arranging them in a single layer.
- Bake: Preheat your oven to 350°F. Bake the candies for 5-10 minutes, watching closely.
- Create Hole: Let the ornaments cool for 2 minutes, then poke a hole at the top with a toothpick.
- Remove from Cutters: Cool for about 5 minutes, then carefully remove each ornament from the cutter.
- Finish: Thread a ribbon through the hole to prepare for hanging.
Notes
- These ornaments make great gifts and decorations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ornament
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg