Description
A delicious and creamy cashew sauce perfect for salads and dips.
Ingredients
Scale
- 1 cup cashews, soaked
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon mustard
Instructions
- Drain and rinse the soaked cashews.
- Place all ingredients in a blender.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a jar and refrigerate.
Notes
- This sauce can be used as a dressing or a dip.
- Adjust the thickness by adding more or less water.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg