Description
A quick and easy vegetable sauce perfect for pasta or as a base in various dishes.
Ingredients
Scale
- 1/4 cup olive oil
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add flour and whisk continuously for 2-3 minutes.
- Slowly add vegetable broth while whisking.
- Add soy sauce, garlic powder, and onion powder.
- Simmer until thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
Notes
- This sauce can be used for pasta, rice, or as a base for soups.
- Adjust the seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg