Description
A delicious and refreshing tuna salad perfect for a quick meal.
Ingredients
Scale
- 15 ounces canned tuna in water (drained (3 cans))
- ½ cup mayonnaise
- ½ cup diced apple (pick a firm sweet variety)
- ⅓ cup sweet pickle relish
- ¼ cup diced celery
- 1 tablespoon fresh chopped dill (or 1 teaspoon dried dill)
- Salt and pepper
Instructions
- Set out a large mixing bowl.
- Open and drain the cans of tuna.
- Once pressed and well-drained, place the tuna chunks in the bowl.
- Add the mayonnaise, diced apple, pickle relish, celery, and dill. Mix well.
- Then taste, and add salt and pepper as needed.
- Cover and chill until ready to use.
Notes
- For a twist, consider adding some chopped nuts or dried fruit.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg