Description
This delicious beef and rice noodle stir-fry is quick and easy to make, packed with flavor, and perfect for a weeknight dinner!
Ingredients
Scale
- 1 pound Ground Beef
- 1 teaspoon Ground Ginger
- 1 Tablespoon Minced Garlic
- 1/4 cup Brown Sugar
- 1/2 cup Beef Broth
- 1/2 cup Soy Sauce (low sodium)
- 1/4 cup Hoisin Sauce
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Red Pepper Flakes
- 8 oz Wide Rice Noodles
- 2 Tablespoons Cornstarch
- 4 Green Onions (sliced)
- 1 Tablespoon Sesame Seeds (optional)
Instructions
- In a large skillet, brown the ground beef. Break up the beef as it browns. Then drain off any excess grease.
- Add in the garlic and ginger and cook for 1 minute until the garlic is aromatic.
- While the beef is cooking, prepare the noodles based on the package instructions. Rinse with cold water and set aside.
- Add the soy sauce, beef broth, brown sugar, hoisin sauce, pepper and red pepper flakes to the skillet with the beef. Stir to combine all the ingredients.
- Mix the cornstarch with a small amount of cold water. Stir until it’s dissolved and then stir this mixture into the skillet as well. Bring to a low boil. Heat until the sauce has thickened and then stir in the cooked noodles. Toss to combine the noodles thoroughly with the sauce and the meat mixture.
- Remove the pan from the heat but allow the noodles to sit in the sauce mixture for a few minutes to absorb the flavors.
- Then serve warm topped with the sliced green onions and sesame seeds. Enjoy!
Notes
- This recipe can be easily customized with your favorite vegetables.
- For a gluten-free option, use gluten-free soy sauce and rice noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg