Description
Delicious homemade crazy bread sticks made with pizza dough, butter, garlic salt, and parmesan cheese.
Ingredients
Scale
- 13 ounces refrigerated pizza dough (Pillsbury Classic pizza crust)
- ½ cup unsalted butter (melted)
- ½ teaspoon garlic salt
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- Open the can of refrigerated pizza dough and unroll it into a large rectangle on a large cutting board or clean work surface.
- Using a pizza cutter, or very sharp knife, cut 8 strips of dough (approximately 1½ inches wide x 8½ inches long).
- Separate the first dough strip from the rest and, using your fingertips, gently fold it over and roll it into a log shape. Be careful not to work the dough too much, or the bread will become tough.
- Place the rolled pizza dough onto the prepared baking sheet, seam side down, then repeat with the remaining strips of dough until your baking tray has all 8 crazy bread sticks on it. You will want your rolled dough logs to be spaced about 1-1½ inches apart on the tray so that each breadstick has room to expand when baked and to brown evenly while baking.
- Bake for 16-18 minutes or just until the breadsticks are lightly golden.
- While your crazy bread is baking, add the melted butter to a bowl with the garlic salt and stir to combine.
- Once you have removed your baked breadsticks from the oven, generously brush the melted butter over the entire top surface of all the crazy bread breadsticks. Sprinkle the grated parmesan cheese evenly over the entire surface of the top of the bread.
Notes
- For extra flavor, you can add Italian herbs to the melted butter.
- Ensure to space the dough logs adequately for even baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg