Description
A delicious skillet cookie made with almond flour and sugar-free chocolate.
Ingredients
Scale
- 1 1/2 cups almond flour (blanched almond flour)
- 1/2 cup allulose (* See notes)
- 1/2 cup butter (softened)
- 1 large egg (room temperature)
- 1/2 teaspoon baking soda
- 1/2 cup sugar free chocolate (chopped, or chocolate chips)
Instructions
- Preheat the oven to 180C/350F. Grease a 10-inch cast iron skillet with cooking spray and set aside.
- In a small mixing bowl, whisk all your ingredients, except for your chocolate, until combined. Fold through your chopped chocolate.
- Transfer the skillet cookie dough into the cast iron skillet. Bake for 10-12 minutes, or until the tops are just cooked.
- Remove from the oven and let sit for 10 minutes, before serving.
Notes
- Allulose is a low-calorie sweetener that can be used as a sugar substitute.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg