Description
Delicious cookies made with fresh strawberries and topped with chocolate kisses.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 cup fresh strawberries, finely chopped
- ½ cup unsalted butter, softened
- 1 tsp baking powder
- 12 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until fluffy.
- Gradually mix in the flour and baking powder until well combined.
- Gently fold in the chopped strawberries.
- Scoop rounded balls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden.
- Press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Allow to cool slightly before transferring to wire racks.
Notes
- Make sure to use fresh strawberries for the best flavor.
- For softer cookies, do not overbake.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg