Description
A delicious and creamy cheesy dip perfect for serving with tortilla chips or fresh veggies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 can (4 oz) diced green chiles, drained
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese and diced green chiles until well combined.
- Add garlic powder, onion powder, and cumin; mix gently.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or fresh veggies.
Notes
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add more spices or toppings based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg