Description
A hearty and quick dish made with pre-cooked Italian or Polish sausage and cabbage, perfect for a weeknight meal.
Ingredients
Scale
- 10 ounces pre-cooked Italian or Polish sausage, sliced (about 4 pieces)
- 1 head of cabbage, roughly chopped
- 4 cups reduced-sodium vegetable or chicken broth
Instructions
- Add the broth to your 6-quart or 8-quart Instant Pot, along with your sliced sausage and chopped cabbage. You don’t need to worry about cutting the cabbage uniformly, as it will get cooked down.
- Lock on the lid and set the cooking time to 2 minutes at high pressure.
- When the cooking time is up, use the quick-release and then carefully remove the lid.
- Use a spatula to stir the ingredients and transfer to a serving bowl. Serve hot.
Notes
- This recipe is quick and easy, perfect for busy weeknights.
- If using fresh sausage, ensure it is fully cooked before serving.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg