Description
A classic mirepoix recipe to add flavor to your favorite dishes.
Ingredients
Scale
- 1 cup diced carrot (about 2 medium)
- 1 cup diced onion (about 1 medium)
- 1 cup diced celery (about 2 ribs)
Instructions
- Peel and trim the vegetables.
- Dice finely.
- Add ⅓ cup of each to a freezer bag (remove as much air as possible before sealing) or in an airtight storage container to make 1 cup mirepoix total per portion.
- Store in the refrigerator for up to a week or in the freezer for up to 6 months.
- Use in favorite recipes as desired.
Notes
- This mirepoix can be a base for soups, stews, and sauces.
- Feel free to adjust the quantities based on your preference.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Raw
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg