Description
A refreshing and healthy chicken salad packed with colorful vegetables and a tangy dressing.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded (Use grilled or rotisserie chicken for best flavor.)
- 1 cup mixed greens (Spinach, arugula, or romaine work well.)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey (Optional for sweetness.)
- 1 teaspoon Dijon mustard
Instructions
- In a large mixing bowl, combine the shredded chicken, mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine. Serve immediately.
Notes
- This salad is versatile; feel free to add or substitute your favorite ingredients.
- For extra flavor, let the salad sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg