Description
Delicious gluten-free waffles made with a perfect blend of ingredients for a light and fluffy texture.
Ingredients
Scale
- 2 ¼ cups gluten free 1:1 flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 6 tablespoons melted butter
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- In a medium bowl, whisk together 2 ¼ cups gluten free 1:1 flour, ¼ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, whisk together 2 cups buttermilk, 6 tablespoons melted butter, 2 large eggs, and 2 teaspoons vanilla extract. Once incorporated, add the dry ingredients to the wet mixture, and mix until the batter comes together and there are no visible streaks of dry ingredients.
- Cover and let the mixture rest for 10 minutes while you prepare your waffle iron.
- Preheat your waffle iron to the desired temperature (following the manufacturer’s instructions), and coat it with cooking spray.
- Once the waffle maker is ready, pour in just enough waffle batter to fill the mold (I used ¾ cup of batter per waffle), close, and let it cook until perfectly golden brown.
- Once done, remove the waffle from the waffle iron to a wire rack and repeat the process for the remaining waffle batter.
Notes
- For best results, use King Arthur Flour Measure for Measure.
- Feel free to add your favorite toppings such as syrup, fruit, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg