Description
A delicious brunch recipe featuring baked puff pastry filled with eggs and cheese.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1/2 cup ricotta cheese
- 1/2 cup fresh spinach, chopped
- 1/4 cup shredded Gruyère or mozzarella
- 1 tbsp olive oil
- Salt & pepper to taste
- Everything bagel seasoning (optional)
- Fresh chives for garnish
Instructions
- Cut the puff pastry into 4 squares, score a smaller square inside each, and lightly prick the centers.
- Mix ricotta, spinach, olive oil, and cheese, then spread a spoonful inside each scored center.
- Bake at 400°F for 8–10 minutes until slightly puffed.
- Carefully crack an egg into each pastry center. Season with salt, pepper, and everything bagel seasoning.
- Return to the oven for 8–12 minutes, depending on how runny you like your yolk. Garnish with chives.
Notes
- For a vegetarian option, omit any meat toppings and enjoy the cheesy goodness.
- Feel free to substitute different cheeses or vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg