Description
A delicious baked oatmeal recipe loaded with fresh berries, perfect for breakfast or brunch.
Ingredients
Scale
- 1 baking dish nonstick cooking spray
- 1 cup sliced almonds
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp kosher salt
- 2 1/2 cups milk
- 2/3 cup maple syrup, plus more to serve
- 1 large egg
- 3 Tbsp unsalted butter, melted
- 2 tsp vanilla extract
- 1 cup fresh blueberries, divided
- 1 cup fresh raspberries, divided
- Greek yogurt, to serve
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, mix oats, baking powder, cinnamon, ginger, and salt.
- In another bowl, whisk milk, maple syrup, egg, melted butter, and vanilla.
- Combine wet and dry ingredients, then fold in half of the blueberries and raspberries.
- Spread mixture in the baking dish and top with remaining berries.
- Bake for 25-30 minutes until golden brown.
- Cool for 5 minutes, then serve warm with Greek yogurt and additional maple syrup.
Notes
- Feel free to substitute the berries with your favorite fruits.
- This dish can be made ahead of time and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg