Description
Enjoy your delectable Creamy Fruit Chocolate Trifle!
Ingredients
Scale
- 2 cups vanilla pudding (prepared)
- 2 bananas, sliced
- 1 cup raspberries
- 2 cups whipped cream
- 1 cup dark chocolate, finely chopped or shaved
- 200g sponge cake or ladyfingers, broken into chunks
Instructions
- Prepare the Pudding: If not using pre-made, prepare vanilla pudding according to package instructions and let it cool.
- Layer the Trifle:
- Base layer: Place a layer of sponge cake or ladyfingers at the bottom of a large trifle bowl.
- Pudding layer: Spread a generous layer of vanilla pudding over the cake.
- Fruit layer: Add a layer of sliced bananas and raspberries on top of the pudding.
- Chocolate layer: Sprinkle a layer of chopped dark chocolate.
- Repeat the layers, finishing with a layer of pudding on top.
- Top with Whipped Cream: Generously spread whipped cream over the final pudding layer.
- Garnish: Sprinkle more chocolate shavings on top for decoration. Add a few raspberries for a pop of color.
Notes
- Chill the trifle: For best results, chill the trifle for at least 30 minutes before serving to let the flavors meld together.
- Customize the fruit: Feel free to substitute or add fruits such as strawberries or blueberries.
- Make it boozy: For an adult version, drizzle a little liqueur over the cake layer.
- Storage: Keep refrigerated and consume within 2 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving