Description
A delicious and healthy chia seed pudding made with dairy-free milk and cocoa powder.
Ingredients
Scale
- 1 cup dairy free milk of your choice
- ¼ cup chia seeds
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons peanut butter or almond butter for Paleo
- 1–2 tablespoons sweetener of your choice, maple syrup, honey, agave etc
Instructions
- Add all of the ingredients to a medium sized bowl. Whisk until combined.
- Divide between two smaller bowls or an airtight container.
- Cover and refrigerate at least 1-2 hours or overnight.
- Top with sliced banana, chocolate chips, more peanut butter, or whatever you would like.
Notes
- For best results, refrigerate overnight to allow the chia seeds to absorb the liquid.
- Prep Time: 10 minutes
- Category: Desserts
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg