Description
A hearty beef and egg noodle chili dish that’s perfect for a comforting meal.
Ingredients
Scale
- 1 pound 90% lean ground beef
- 1 clove garlic, minced
- 4 stalks green onions, chopped (reserve 1/4 cup for garnish)
- 1 medium green pepper, chopped
- 1/2 teaspoon kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup mild salsa
- 1 can chopped green chilies (4 oz)
- 8 ounces wide egg noodles
- 1/2 cup sour cream, for garnish
- 1/2 cup shredded Munster or cheddar cheese, for garnish
- 1 beefsteak tomato, sliced thin, for garnish
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add garlic, green onions, and green pepper to the skillet. Sauté for 3–4 minutes until vegetables are softened.
- Stir in kosher salt, chili powder, and cumin. Cook for 1 minute to release the flavors.
- Add salsa and chopped green chilies, stirring to combine. Simmer for 5–7 minutes until heated through.
- Toss the cooked egg noodles with the beef and chili mixture.
- Serve topped with a dollop of sour cream, shredded cheese, reserved green onions, and thin slices of beefsteak tomato.
Notes
- This dish can be made ahead of time and reheated just before serving.
- Feel free to add more vegetables like corn or black beans if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg