Description
This indulgent Cherry Cheesecake Fluff dessert is perfect for the holiday season.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) frozen whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- Graham crackers for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until well combined.
- Gently fold in the whipped topping until no streaks remain.
- Spoon half of the cream cheese mixture into serving bowls.
- Top with half of the cherry pie filling.
- Repeat layers with the remaining cream cheese mixture and cherry pie filling.
- Chill in the refrigerator for at least 1 hour.
- Before serving, crush graham crackers and sprinkle over the top for garnish.
Notes
- For a twist, try using different pie fillings like blueberry or apple.
- Make individual portions in small mason jars for a cute presentation.
- Drizzle caramel or chocolate sauce over the top for extra decadence.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg