Description
This delightful mix combines Corn Chex cereal with white chocolate and carrot cake flavors for a unique treat.
Ingredients
Scale
- 7 cups Corn Chex cereal (about 10–11 oz.)
- 1½ cups powdered sugar
- ½ cup carrot cake mix
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 12 oz. white chocolate chips
- 1 cup pecan halves (optional)
Instructions
- Place the Corn Chex cereal in an extra-large mixing bowl and set aside.
- In a small mixing bowl, stir together the powdered sugar, carrot cake mix, cinnamon, and nutmeg. Set aside.
- Add the white chocolate chips to a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until melted and smooth.
- Pour the melted white chocolate over the cereal. Gently fold with a rubber spatula until the cereal is evenly coated, being careful not to crush it.
- Sprinkle the sugar mixture over the coated cereal. Gently fold until well coated.
- Spread the mixture onto a baking sheet lined with parchment paper, or onto a large sheet of parchment paper. Let it cool for 20-30 minutes, or until set.
- Break up any large clusters and stir in the pecans, if using.
- Serve right away, refrigerate for a firmer texture, or store for later.
Notes
- This treat is perfect for parties or as a snack!
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg