Description
Delicious and moist banana blueberry muffins that are perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup mashed bananas (about 3 medium bananas)
- 2 large eggs
- ½ cup granulated cane sugar (or 1/4 cup honey)
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries (1/2 cup for topping)
- 1 ¾ cups all-purpose flour (+ 1 tablespoon to toss with blueberries)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup powdered sugar
- 1 teaspoon fresh lemon juice (or more as needed)
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Toss 1 cup of the 1 ½ cups fresh blueberries with 1 tablespoon of flour and set aside. Save the other 1/2 cup of blueberries for topping.
- In a large bowl, add the 1 cup mashed bananas, ½ cup granulated cane sugar, ¼ cup melted coconut oil, 2 large eggs, and 1 teaspoon vanilla extract. Whisk to combine.
- Next, whisk the 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ¼ teaspoon salt in a medium bowl.
- Add the dry ingredients to the wet ingredients and mix just until combined. (Do not overmix)
- Gently fold in the coated blueberries.
- Divide the batter evenly among the lined muffin cups and top with the remaining blueberries.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow the muffins to cool completely.
- Once the muffins are cooled, make the glaze if you are using it. Mix the ½ cup powdered sugar and 1 teaspoon fresh lemon juice until smooth and drizzle over the muffins. You can make more glaze if you like.
Notes
- Store muffins in an airtight container for up to 3 days.
- These muffins can be frozen for longer storage. Just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg