Description
A delicious and hearty enchilada bake made with ground beef, tortillas, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 2 cups enchilada sauce (red)
- 10 corn tortillas (halved)
- 2 cups shredded cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook onion and garlic in oil, then brown ground beef. Drain excess fat.
- Season beef and stir in a portion of enchilada sauce.
- Layer sauce, tortillas, beef, and cheese in the baking dish.
- Repeat layers, finishing with cheese on top.
- Bake uncovered for 25–30 minutes until bubbly.
- Rest 10 minutes before serving.
Notes
- This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg