Description
This delicious stir-fried beef dish combined with colorful bell peppers and rice makes for a quick and easy meal!
Ingredients
Scale
- 1 pound beef (sirloin or flank steak), thinly sliced
- 2 cups bell peppers (red, yellow, or green), sliced
- 2 cups cooked rice
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- sesame seeds (For garnish)
- chopped green onions (For garnish)
Instructions
- Begin by cooking your rice according to package instructions.
- Thinly slice the beef into strips.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced beef to the skillet and sauté for about 5-7 minutes until browned and cooked through. Season with salt and pepper.
- Add the minced garlic and sliced bell peppers to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Pour the soy sauce over the beef and peppers, stirring to combine. Cook for another minute until everything is well-coated.
- Fluff the cooked rice and divide it into bowls. Top with the beef and pepper mixture.
- Garnish with sesame seeds and chopped green onions if using.
Notes
- Choose a good quality cut of beef for the best flavor.
- Use a mix of colorful bell peppers for visual appeal.
- You can use white, brown, or jasmine rice.
- Low-sodium soy sauce is available as an option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg