Description
Deliciously crispy green beans made in the air fryer with simple seasonings.
Ingredients
Scale
- 3/4–1 pound fresh green beans (trimmed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Drizzle the olive oil over the green beans. Sprinkle the seasonings throughout. Toss to coat.
- Place the green beans in the air fryer basket.
- Cook the green beans for 7-8 minutes on 370 degrees. Toss the basket halfway through the total cook time.
- Remove the green beans and serve.
Notes
- For a more intense flavor, marinate the green beans for 30 minutes before air frying.
- Adjust cooking time depending on the desired level of crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Vegetables
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg