Description
A delicious one-pan meal featuring ground beef, cabbage, and cheese, perfect for a hearty dinner.
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb ground beef
- 1 small onion (diced)
- 1 small bell pepper (diced)
- 1 tbsp minced garlic
- 1 can (14 oz) diced tomatoes (garlic roasted diced tomatoes were used)
- 1/2 tsp pepper
- 1/2 tsp salt (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 head cabbage (small head, chopped into 1″ squares)
- 2 cup cheese (shredded, colby jack used)
Instructions
- In a large skillet or wok put oil, ground beef, onion and bell pepper. Cook at medium heat until meat is no longer pink. Add garlic and cook 1 more minute.
- Pour in can of diced tomatoes, and all seasonings. Stir.
- Cover top with chopped cabbage, leave a bit of room so lid can fit on top of pot.
- Pour 1/4 c of beef broth on top of cabbage. Put lid on and cook over medium heat for 15-20 minutes until cabbage is as tender as you’d like it to be. (if adding 1 cup cooked rice add that in and fold in now)
- Sprinkle cheese on top and heat just long enough for it to melt, then serve.
- Alternatively you can set oven to 400 degrees, layer top with cheese and bake (in an oven safe cast iron pan or baking dish) until it is melted and golden brown.
Notes
- This dish can be customized by adding cooked rice for extra texture and flavor.
- Cooking time for the cabbage can be adjusted depending on your preferred tenderness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg