Description
A delightful treat perfect for snowy days!
Ingredients
Scale
- 1 cup milk (any kind will do)
- 1/3 cup sugar
- 1 tsp vanilla
- 8–10 cups CLEAN snow
- Sprinkles (optional)
Instructions
- In a large mixing bowl, add milk, sugar, and vanilla. Mix together.
- Slow mix in the clean snow. We start with 8 cups but usually end up with 10 cups of snow to get the consistency that we want.
- Add sprinkles if you want and eat immediately before it melts.
Notes
- Feel free to adjust the amount of snow based on your preferred consistency.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg