Description
A delicious and easy smoked sausage and potato bake perfect for dinner!
Ingredients
Scale
- 1 (14 oz) fully cooked smoked sausage
- 1 pound baby creamer potatoes (I use a mixture of red and white)
- 2 (15 oz) cans green beans (drained)
- ½ onion roughly chopped
- 6 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 ½ teaspoons salt (more to taste)
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- Fresh chopped parsley
Instructions
- Preheat oven to 425 degrees.
- Slice the smoked sausage into ¼-inch thick slices.
- Wash the baby potatoes and slice in half. (If they are extra-large you may need to cut them into quarters.)
- In a bowl add the sausage, potatoes, green beans, onions, garlic, olive oil, Italian seasoning, salt, pepper, and red pepper flakes and toss until coated.
- Spray a 9×13 baking dish with non-stick cooking spray. Pour contents into the baking dish.
- Place on the center rack and bake for 40-45 minutes or until potatoes are tender, stirring halfway through.
- Remove from oven and add more salt and pepper if desired.
- Garnish with fresh chopped parsley.
Notes
- This dish is great for meal prep and can be stored in the fridge for several days.
- Feel free to add other vegetables like bell peppers or carrots for more variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg