Description
A refreshing mix of vegetables served with ranch dressing, perfect for dipping.
Ingredients
Scale
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup celery
- 1 cup cucumbers
- 1 cup bell peppers
- 1 cup ranch dressing
Instructions
- Wash, peel and slice your vegetables. They should be cut slightly taller than your serving cups.
- Once cut, let them dry on a paper towel.
- Pour about 2 tablespoons of ranch dressing into the bottom of each small cup, then arrange your veggies as desired.
- Enjoy!
Notes
- This recipe is great for parties or as a healthy snack.
- Feel free to substitute ranch dressing for your favorite dip.
- Prep Time: 15 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg