Description
Delicious pepperoni pizza roll-ups that are easy to make and perfect for dipping!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup diced bell peppers (mixed colors)
- 1/3 cup sliced olives (black or green)
- 1 tsp Italian seasoning
- 1/2 cup pizza sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Lay out tortillas and layer each with mozzarella cheese, pepperoni, bell peppers, olives, and Italian seasoning.
- Tightly roll up each tortilla and place seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly, slice in half, and serve with warm pizza sauce.
Notes
- Experiment with different toppings or add more cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg