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Fresh Cranberry White Chocolate Cookies First Image

Cranberry White Chocolate Cookies


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  • Author: Recipe Creator
  • Total Time: 40 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious cranberry white chocolate cookies that are soft and chewy.


Ingredients

Scale
  • 2 ½ cups all-purpose flour (spoon and leveled)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • 4 oz. brick-style cream cheese, room temperature
  • 1 ½ cups sugar
  • 1 large egg, room temperature
  • 1 ½ teaspoons vanilla
  • 8 oz. white baking chocolate, finely chopped in small pieces (or white chocolate chips)
  • 1 ½ cups fresh cranberries, cut into quarters

Instructions

  1. Whisk together dry ingredients: flour, baking soda, baking powder, and salt and set aside.
  2. In a large bowl, cream butter and cream cheese with vanilla and sugar. Add an egg and mix to combine.
  3. Slowly mix in dry ingredients until evenly combined.
  4. Fold in chopped white chocolate. Finally, fold in chopped cranberries.
  5. Preheat the oven to 375°F and place the rack in the center position.
  6. Line baking sheets with parchment paper and set aside.
  7. Roll 1-inch balls of cookie dough and arrange on baking sheets leaving 2 inches space apart.
  8. You can stick a few pieces of cranberries on each cookie dough ball, just for prettier presentation.
  9. Bake 8-10 minutes, or until lightly golden around the edges. When removing the cookies from the oven you can press a few white chocolate chunks (or chips) on warm cookie, it will melt and stick onto cookie.
  10. The cookies will be soft when removing them from the oven. Cool them 5-10 minutes on the baking sheet, until slightly hardened, then remove to a rack to cool completely.

Notes

  • For best results, ensure all ingredients are at room temperature before beginning.
  • Feel free to substitute white chocolate chunks with chips if preferred.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg