Description
This Fluffy Orange Polenta Cake is a delightful dessert, perfect for any occasion, packed with the vibrant flavor of oranges and a soft, moist texture.
Ingredients
Scale
- 1 cup polenta
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon orange zest
- 1/2 cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together polenta, flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
- Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract.
- Combine Ingredients: Alternately add the dry ingredients and the orange juice to the butter mixture, starting and ending with the dry ingredients. Stir in the yogurt until the batter is smooth and well combined.
- Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure the butter is at room temperature for easier creaming.
- To enhance the orange flavor, add a few drops of orange extract.
- Serve with a dusting of powdered sugar or an orange glaze for extra sweetness.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice