Description
A delightful layered trifle with pink sponge cake, vanilla pudding, whipped cream, and raspberry jam, perfect for festive occasions.
Ingredients
Scale
- 2 pre-made or homemade pink sponge cakes
- 2 packs vanilla pudding mix
- 4 cups milk (to prepare the pudding)
- 2 cups whipped cream, prepared or store-bought
- 1 cup raspberry jam
- colored sprinkles for decoration
- colorful lollipop sticks for garnishing
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pudding:
- In a large bowl, prepare the vanilla pudding by mixing the pudding mix with milk as per the package instructions.
- Stir in the vanilla extract and let it set in the refrigerator for 10-15 minutes.
- Prep the Sponge Cake:
- Slice the pink sponge cakes into even layers, about 1 inch thick.
- Assemble the Trifle:
- In a trifle bowl, start by placing one layer of sponge cake at the bottom.
- Spread a layer of raspberry jam over the sponge layer.
- Add a layer of vanilla pudding on top of the jam.
- Next, add a layer of whipped cream.
- Repeat the layers until the bowl is filled, ending with a whipped cream layer at the top.
- Garnish:
- Decorate the top with colorful sprinkles.
- Place the lollipop sticks upright into the cream for a festive touch.
Notes
- For a more intense pink color, add a small amount of pink food coloring to the whipped cream.
- To add texture, you can sprinkle some crushed nuts or crumbled cookies between layers.
- Allow the trifle to chill for at least 30 minutes before serving to enhance the flavor melding.
- Ensure the cake layers are even to maintain a visually appealing trifle.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving