Description
A delightful red velvet cake rolled with a creamy filling, perfect for dessert lovers.
Ingredients
Scale
- 4 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 8 ounces cream cheese
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- Extra powdered sugar for dusting
Instructions
- Preheat oven to 350°F (177°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper.
- In a large bowl, beat 4 eggs for 5 minutes until thick. Gradually add sugar and continue beating.
- Stir in vegetable oil, buttermilk, vanilla extract, and red food coloring.
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Fold dry mix into wet.
- Pour batter into the pan and bake 12–14 minutes, until the top springs back.
- Turn the hot cake onto a clean towel dusted with powdered sugar. Peel off parchment, roll cake in the towel, and beat until creamy.
- Unroll cooled cake, spread filling evenly, re-roll (without towel), wrap in plastic wrap, and chill for at least 1 hour.
- Slice and serve chilled with extra powdered sugar on top.
Notes
- This cake can be served chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg