Description
Delicious homemade taco pockets filled with seasoned beef, beans, and cheese, perfect for an air fryer meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion (diced)
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 cup corn (fresh or frozen)
- 1 cup black beans (drained)
- 1 cup salsa
- 2–8 ounce tubes refrigerated crescent sheet
- 1 1/2 cups cheese
- Non stick cooking spray
Instructions
- Cook the hamburger in a skillet over medium heat. Add the onions and cook till the hamburger is totally cooked.
- Add the chili powder, garlic salt, cumin, and stir, then add in the corn, beans, and salsa and mix until combined. Let this cool to lukewarm.
- Unroll the crescent sheet (if using crescent rolls, pinch all seams closed well).
- Cut each sheet into fourths.
- Place a couple of tablespoons in the center of each piece evenly. Sprinkle with cheese onto each piece.
- Pull up the corners and edges and twist them together.
- Preheat the air fryer.
- Spray the basket with nonstick cooking spray. Place the pockets in the air fryer basket and place the basket in the air fryer. Spray the top of each pocket with cooking spray to help them brown.
- Set the air fryer temperature to 300° and bake for 12-15 minutes.
- Use a spatula to remove the hot taco pockets from the air fryer.
- Serve with chopped lettuce, tomato, sour cream, salsa, jalapeno slices, and cilantro.
Notes
- Make sure to drain the black beans thoroughly before adding them to the mixture.
- Adjust the seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pocket
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg