Holiday Peppermint Blossom Cookies That Melt in Your Mouth

Introduction to Holiday Peppermint Blossom Cookies

As winter rolls in and the festive spirit fills the air, holiday peppermint blossom cookies emerge as a delightful treat that captures the essence of this joyous season. Imagine cozy evenings by the fireplace, friends and family gathered together, and the sweet aroma of peppermint wafting through your home. These cookies not only taste amazing but also bring a charming touch to your holiday gatherings, making them a cherished gift for loved ones.

What makes holiday peppermint blossom cookies so special? It’s all in the playful combination of flavors and textures. The soft, buttery cookie base harmonizes beautifully with the refreshing crunch of peppermint. Each bite is a delightful explosion of taste, with the irresistible allure of melting chocolate nestled in the center. It’s this unique blend that transforms an ordinary cookie into a holiday favorite!

What’s in a Cookie?

The magic of these cookies lies in their simplicity and the carefully selected ingredients that bring them to life:

  • Butter: The heart of the cookie, I always opt for unsalted butter. It adds richness and ensures the perfect texture, creating that delightful melt-in-your-mouth experience.
  • Sugar: Granulated sugar provides sweetness while brown sugar contributes a hint of caramel flavor. This combination creates the perfect balance of sweetness.
  • Flour: All-purpose flour forms the sturdy base of these cookies, allowing them to rise beautifully while maintaining a soft center.
  • Peppermint Extract: For that signature holiday flavor, a splash of peppermint extract makes these cookies refreshingly aromatic.
  • Chocolate Kisses: There’s nothing quite like the classic Hershey’s Chocolate Kiss placed atop these cookies as they come out of the oven, adding a delightful chocolatey finish.
  • Eggs: Using eggs in the dough adds moisture and helps bind the ingredients, resulting in a perfect cookie structure.

Crafting these holiday peppermint blossom cookies can quickly become a cherished family tradition, making your holidays even sweeter. So, gather your ingredients and prepare to fill your home with the delightful scents of the season!

Key Ingredients for Holiday Peppermint Blossom Cookies

Creating the perfect holiday peppermint blossom cookies means choosing just the right ingredients to ensure flavor and texture that evoke cozy memories of winter festivities.

Unsalted Butter

Butter is essential in this recipe, providing the rich flavor and tender texture cookies deserve. Make sure it’s softened for easy blending into the dough—this will lend a delightful melt-in-your-mouth quality.

Granulated Sugar

For that perfect sweetness, granulated sugar is your go-to. It not only enhances the flavor but also contributes to a light, fluffy dough that makes these cookies so inviting.

Egg

An egg plays a vital role in binding the ingredients together while adding moisture. It helps achieve that soft cookie consistency that pairs so well with the peppermint.

Vanilla Extract

Don’t underestimate the power of vanilla! This often-overlooked ingredient enhances your cookie’s flavor, adding a warm undertone that balances the peppermint nicely.

All-Purpose Flour

This is the backbone of your cookies. All-purpose flour provides the structure needed to ensure they hold their shape while baking, resulting in a nice, soft finish.

Baking Powder

To achieve that desirable rise, baking powder is essential. It creates a tender texture that keeps the cookies from being too dense, so each bite is light and airy.

Peppermint-Flavored Chocolate Kisses

This is the star of the show! The peppermint-flavored chocolate kisses add not just a splash of holiday cheer but also a burst of flavor that’s simply unforgettable.

Red and Green Sanding Sugar

For a festive touch, red and green sanding sugar adds pops of color and a crunchy texture on top of your lovely cookies. It’s all about celebrating the season, right?

Why You’ll Love This Recipe

If you’re ready to make the holiday peppermint blossom cookies that will elevate your festive gatherings to a whole new level, you’re in for a delightful treat. These cookies not only look stunning, with their cheerful red and white colors, but they also burst with the refreshing flavor of peppermint that perfectly encapsulates the holiday spirit.

A Festive Flavor Experience

  • The enchanting aroma of peppermint fills your kitchen as these cookies bake, instantly transporting you to a winter wonderland.
  • Each cookie features a decadent chocolate kiss at its center, providing a delightful contrast to the sweet peppermint cookie base. This harmonious combination will have you going back for seconds (or thirds!).

Easy and Fun to Make

Whether you’re a baking novice or an experienced chef, these holiday peppermint blossom cookies come together easily. The user-friendly steps and minimal ingredients mean you’ll spend less time in the kitchen, allowing more time for holiday festivities. Plus, decorating these cookies with festive sprinkles is a fun activity that kids and adults alike will cherish, making it a wonderful opportunity to create lasting memories.

Share the Love

Imagine presenting a plate of these cookies at your next holiday gathering or gifting them in cute boxes to friends and family. The compliments you’ll receive will make the effort worthwhile. With every bite, your loved ones will feel the warmth and joy that comes with this special holiday treat!

Tips for Making Perfect Holiday Peppermint Blossom Cookies

Creating holiday peppermint blossom cookies in your kitchen can quickly turn into a cherished holiday tradition. Here are some insider tips to ensure your cookies are merry and bright every time.

Choose Quality Peppermint Candies
Using high-quality peppermint candies enhances the flavor and brings out that festive touch. Opt for soft, melt-in-your-mouth varieties for the best results.

Mixing Your Dough Right
A common mistake is overmixing the dough, which can result in tough cookies. Mix until just combined; a few lumps are perfectly okay. This keeps the texture soft and chewy.

Chill the Dough
Chilling your dough for at least an hour before baking allows the flavors to meld and prevents the cookies from spreading too much. Just imagine pulling perfectly plump cookies out of the oven!

Don’t Skip the Sugar Coating
Rolling your cookie dough balls in granulated sugar before baking gives a delightful crunch and enhances the sweetness. For a holiday twist, try using colored sugar to add a festive flair.

Monitor Baking Time
Keep a close eye on your cookies. They should be set around the edges but still slightly soft in the center. Remember, they’ll continue to firm up as they cool!

By incorporating these tips, your holiday peppermint blossom cookies will become a signature treat in no time. Enjoy the process, and don’t be afraid to make it your own!

Time Details for Holiday Peppermint Blossom Cookies

When it comes to crafting holiday peppermint blossom cookies, knowing how much time you’ll invest can help you plan for a delightful baking session. These cookies bring festive cheer and are surprisingly simple to make!

Preparation Time

You’ll want to set aside about 15 minutes to gather your ingredients and mix the dough. It’s a quick process, allowing the peppermint aroma to fill your kitchen in no time.

Baking Time

Pop those delightful cookies into the oven for 10-12 minutes. Keep an eye on them to achieve that perfect golden-brown edge while maintaining a soft center.

Total Time

From start to finish, you’re looking at around 30 minutes to satiate your cookie cravings! With just half an hour, you’ll have a batch of holiday peppermint blossom cookies ready to spread holiday joy.

Nutritional Information for Holiday Peppermint Blossom Cookies

When crafting your holiday peppermint blossom cookies, understanding their nutritional profile can help you make the most informed choices for your festive gatherings. Each cookie offers a delightful balance of flavors, but let’s dive into the numbers to understand what you’re indulging in.

Calories

Each holiday peppermint blossom cookie delivers around 120 calories. This makes them perfect for those sweet moments without completely derailing your day!

Sugar

These cookies are sweetened with approximately 10 grams of sugar each, giving them that quintessential holiday flair. It’s a treat that can satisfy your sweet tooth while still feeling festive.

Total Fat

With about 6 grams of total fat per cookie, you’re enjoying a buttery, rich flavor that keeps every bite cozy. These cookies strike a balance between comforting indulgence and celebratory cheer, making them an ideal addition to any holiday spread.

FAQs about Holiday Peppermint Blossom Cookies

Baking holiday peppermint blossom cookies elicits warmth, nostalgia, and the joy of sharing delicious treats with loved ones. If you’re eager to whip up a batch of these festive cookies, you might have some questions. Let’s dive into the most common queries.

Can I use a different flavor of chocolate kisses?

Absolutely! While the classic holiday peppermint blossom cookies often feature milk chocolate kisses, feel free to get creative. Dark chocolate kisses offer a richer flavor, while white chocolate kisses can provide a lovely contrast with their sweetness. Keep in mind that different flavors can slightly alter the overall taste, so choose one that complements the peppermint well.

How should I store these cookies?

To maintain the freshness of your holiday peppermint blossom cookies, store them in an airtight container at room temperature. They can typically last for about a week. If you want to keep them longer, consider freezing them. Just layer them between parchment paper in a freezer-safe container. When you’re ready to enjoy one, let it thaw at room temperature for the best taste!

Can I make the dough ahead of time?

Definitely! Preparing the dough ahead of time is a fantastic way to streamline the baking process, especially during the busy holiday season. You can refrigerate the dough for up to three days before baking. Want to prepare it even further in advance? Just roll the dough into balls and freeze them. When you’re ready, pop them directly from the freezer into the oven—just add an extra minute or two to bake time. Enjoy your holiday baking!

Conclusion on Holiday Peppermint Blossom Cookies

In wrapping up your journey to create holiday peppermint blossom cookies, you’ve not only baked a delightful treat but also infused your home with the cherished scent of the season. These cookies, with their delightful chocolate kisses perched atop a peppermint-infused dough, are more than just a dessert — they are a celebration of holiday togetherness. Imagine sharing these sweet, minty wonders with family and friends, creating moments of joy and laughter that linger long after the last cookie disappears. So, here’s to making memories, one batch of holiday peppermint blossom cookies at a time! Enjoy the holiday spirit in every bite.

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Holiday Peppermint Blossom Cookies


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  • Total Time: 20 minutes
  • Yield: Makes about 24 cookies 1x

Description

Deliciously festive cookies with a peppermint twist, perfect for the holiday season.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 package peppermint-flavored chocolate kisses (unwrapped)
  • Red and green sanding sugar for rolling

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  4. Mix Dry Ingredients: In another bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Form Cookies: Divide the dough into two sections. Roll each section into balls, about 1 inch in size.
  6. Color and Coat: Roll half of the dough balls in red sanding sugar and the other half in green sanding sugar until fully coated.
  7. Bake: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set but not browned.
  8. Add Peppermint Chocolate: Immediately after removing the cookies from the oven, gently press a peppermint chocolate kiss into the center of each cookie.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • If the dough is sticky, refrigerate it for 30 minutes before rolling.
  • Ensure chocolate kisses are unwrapped and ready to go before cookies come out of the oven.
  • Use a high-quality peppermint chocolate for the best flavor.
  • Store cookies in an airtight container to keep them fresh for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie

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